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  • Diane Moore

    Smoky Parsnip Crisps Recipe | Martha Stewart Recipes Shave sides of parsnip. Fry in hot oil, about 45 seconds. Drain on paper towel. Sprinkle with salt and smoked paprika.

  • Keva Fraser Mullins

    Martha Stewart's Smoky Parsnip Crisps. Although it takes about an hour to prepare and fry enough chips for eight, it's worth the effort: They are absolutely irresistible. If kept in resealable plastic bags, they'll stay crisp for up to five days. Keva xo.

  • Team Nissan

    Smokey Parsnip Crisp / Martha Stewart #parsnip #recipe #marthastewart #food #teamnissan #newhampshire

  • liberal sprinkles

    Smoky Parsnip Crisp #recipe / Martha Stewart #snacks

  • Becca Walton

    Smoky Parsnip Crisps fry in coconut oil instead of vegetable oil

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