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Bloodthirsty Marys


1 Celery stalks
1 Lemon, Juice of
1 Scallions


3 tbsp Horseradish, prepared
1 Hot sauce
2 tbsp Soy sauce
2 tsp Worcestershire sauce

Baking & Spices

1/4 tsp Pepper, freshly ground


3 cups Tomato juice

Beer, Wine & Liquor

1/2 cup Vodka
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    Bloodthirsty Marys | This cocktail can be adjusted to serve a crowd-just be sure to maintain the proportions. 3 cups tomato juice 3 tablespoons freshly grated or drained prepared horseradish, plus more for garnish 1/2 cup vodka 2 teaspoons worcestershire sauce 2 tablespoons soy sauce Juice of 1 lemon 1/4 teaspoon freshly ground pepper Hot sauce, such as tabasco Celery stalks, for garnish Scallions, dark-green parts only, for garnish

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Bloodthirsty Marys - Martha Stewart Recipes (adults only) note: this recipe sounds awesome!

Bloody Mary 45ml (3 parts) Vodka 90ml (6 parts) Tomato juice 15ml (1 part) Lemon juice Preparation Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with celery stalk and lemon wedge

Bloody Mary Guide print // Kelly Lasserre - absolutely excited that this recipe uses Chacheres - a Green favorite

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