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    • 1 tbsp Ginger, ground
    • 3 cups Pumpkin puree


    • 2 Eggs, large

    Baking & Spices

    • 3 cups All-purpose flour
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 2 cups Brown sugar, firmly packed dark
    • 2 tbsp Cinnamon, ground
    • 1 tbsp Cloves, ground
    • 3 cups Confectioners' sugar
    • 1 tsp Salt
    • 2 tsp Vanilla, pure

    Oils & Vinegars

    • 1 cup Vegetable oil


    • 1/2 cup Butter, unsalted
    • 8 oz Cream cheese

    Pumpkin Whoopie Pies with Cream-Cheese Filling Recipe



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