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    • 1 tbsp Ginger, ground
    • 3 cups Pumpkin puree


    • 2 Eggs, large

    Baking & Spices

    • 3 cups All-purpose flour
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 2 cups Brown sugar, firmly packed dark
    • 2 tbsp Cinnamon, ground
    • 1 tbsp Cloves, ground
    • 3 cups Confectioners' sugar
    • 1 tsp Salt
    • 2 tsp Vanilla, pure

    Oils & Vinegars

    • 1 cup Vegetable oil


    • 1/2 cup Butter, unsalted
    • 8 oz Cream cheese

    Pumpkin Whoopie Pies with Cream-Cheese Filling Recipe

    • Mary Slavin

      Pumpkin Whoopie Pies with Cream-Cheese Filling - I know that I will modify this recipe because I find most of MS cookie recipes to be too sweet. I will reduce the sugar and increase the cream cheese in the filling. And I will reduce the brown sugar by 1/2 C. and add 1 more egg to the cookie dough part. I'll let you know how it goes.

    • Canadian Living

      I thought I was over Whoopie Pies, but these Pumpkin Whoopie Pies with Cream Cheese Filling make my mouth water. From Martha, of course. #whoopiepie #pumpkin #marthastewart

    • angie

      Our Favorite Fall Recipes - Pumpkin Whoopie Pies with Cream Cheese Filling - from

    • Sandy Jones

      Pumpkin whoopie pies with cream cheese filling - Martha Stewart

    • Lola Buehrens

      sweet treats :: pumpkin whoopie pies with cream cheese filling

    • JessiKa Peterson

      // thanksgiving // pumpkin whoopie pies cream cheese filling

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