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Pumpkin Whoopie Pies with Cream-Cheese Filling

Vegetarian • Makes 12

Produce

1 tbsp Ginger, ground
3 cups Pumpkin puree

Refrigerated

2 Eggs, large

Baking & Spices

3 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
2 cups Brown sugar, firmly packed dark
2 tbsp Cinnamon, ground
1 tbsp Cloves, ground
3 cups Confectioners' sugar
1 tsp Salt
2 tsp Vanilla, pure

Oils & Vinegars

1 cup Vegetable oil

Dairy

1/2 cup Butter, unsalted
8 oz Cream cheese
  • Glam Fete

    #fall #recipe Pumpkin Whoopie Pies with Cream Cheese Filling

  • Michelle Ferron

    *****pumpkin whoopie pies with cream cheese filling ... I made them and substituted the cloves with pumpkin pie spice. They came out perfect!!! will make again for sure.

  • Kristi Rutt

    Perfect fall treat. Pumpkin whoopie pies.

  • Stacey Merck

    See the "Pumpkin Whoopie Pies with Cream-Cheese Filling" in our Squash and Pumpkin Recipes gallery

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