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Baked Ravioli

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Baked Ravioli

Vegetarian • 25 mins to prepare

Produce

3 cloves Garlic
1 Onion, medium
1 1/2 tsp Thyme, dried
1 can Tomatoes, whole
1 can Tomatoes

Pasta & Grains

2 lbs Ravioli, store-bought frozen

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil

Dairy

1 1/2 cups Mozzarella
1/2 cup Parmesan cheese, grated
Martha Stewart Living

Baked Ravioli Recipe