Cream-Cheese Pound Cakes-- Freeze up to 3 months Desserts, Poundcake, Pound Cakes, Sweets, Food, Martha Stewart, Cream Cheese Pound, Pound Cake Recipes, Cream Cheeses
Cream-Cheese Pound Cake from Martha Stewart. INGREDIENTS: 1 1/2 cups (3 sticks) unsalted butter, room temperature; 1 bar (8 ounces) cream cheese, room temperature; 3 cups sugar; 6 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons salt; Nonstick cooking spray. DIRECTIONS: Preheat oven to 350 degrees. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after eac
Apple Pound Cake: cream cheese pound cake filled with diced apples and topped with a cinnamon glaze!