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Cream-Cheese Pound Cakes

20 mins to prepare • Makes 2

Refrigerated

6 Eggs, large

Baking & Spices

3 cups All-purpose flour
2 tsp Salt
3 cups Sugar
1 tsp Vanilla extract

Oils & Vinegars

1 Cooking spray, Nonstick

Dairy

1 1/2 cups Butter, unsalted

Other

1 Bar (8 ounces) cream cheese, room temperature
Martha Stewart Living

Cream-Cheese Pound Cake Recipe

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