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Cream-Cheese Pound Cakes

For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.
  • Jennifer Kahahawai

    Pound Cake Recipes // Cream-Cheese Pound Cakes Recipe ~~ (Too sweet. Probably would not make it again.) ~~

  • Charlie Camacho

    Cream-Cheese Pound Cakes, Recipe from Everyday Food, December 2003

  • Laeh J

    Cream-Cheese Pound Cakes | Martha Stewart | #dessert #baking

  • Emily

    The best cream cheese pound cake recipe - this is on Martha Stewart's website, but the same recipe is in my mom's old Joy of Cooking. It's always a huge crowd pleaser!

  • Luinsu 52

    Martha Stewart Cream Cheese Poundcake

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