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    • Mary Stevenson

      Martha Stewart's Cream Cheese Pound Cake Ingredients 1 1/2 cups (3 sticks) UNSALTED BUTTER, room temperature 1 bar (8 ounces) CREAM CHEESE, room temperature 3 cups SUGAR 6 large EGGS 1 teaspoon VANILLA EXTRACT 3 cups all-purpose FLOUR 2 teaspoons SALT Nonstick COOKING SPRAY Directions Preheat oven to 350 degrees. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add e...

    • Mae Fontillas

      Cream-Cheese Pound Cake recipe-- Freezes up to 3 months

    • Emily

      The best cream cheese pound cake recipe - this is on Martha Stewart's website, but the same recipe is in my mom's old Joy of Cooking. It's always a huge crowd pleaser!

    • Laeh J

      Cream-Cheese Pound Cakes | Martha Stewart | #dessert #baking

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