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    Ingredients

    Meat

    • 3/4 lb Italian sausage, mild

    Produce

    • 2 Garlic cloves
    • 3/4 cup Raisins
    • 1 lb Swiss chard

    Pasta & Grains

    • 1 lb Gemelli

    Baking & Spices

    • 1 Salt and pepper

    Oils & Vinegars

    • 1 tbsp Olive oil

    Nuts & Seeds

    • 1/3 cup Pine nuts

    Dairy

    • 1/4 cup Parmesan cheese

    Gemelli With Sausage, Swiss Chard, and Pine Nuts Recipe

    2y

    8 comments

    • Lauren Pett

      Mild Italian sausage, Swiss chard, pine nuts, raisins, and garlic make flavorful partners in this hearty, well-balanced pasta dish. If you can't find gemelli pasta, any short shape, such as penne or rotelle, is a good substitute.

    • Beth Moore

      Gemelli With Sausage, Swiss Chard, and Pine Nuts - Martha Stewart Recipes ---- Made this tonight with chard out of the garden. Used hot Italian sausage. Don't let the raisins throw you. They really make this dish. DH highly recommends this!

    • angela grossart

      See the "Gemelli with Sausage, Swiss Chard, and Pine Nuts" in our Quick and Easy Pasta Recipes gallery

    • Kathy Reiss

      Gemelli is a short, spiral-shaped pasta that's satisfyingly chewy. It stands up well in this hearty sauce of Italian sausage, Swiss chard, raisins, and pine nuts.

    • Caitlin Loder

      Pasta with sausage, swiss chard and pine nuts The love affair with Italian sausage continues! Delicious!

    • Mary Ann Wolff

      See+the+"Gemelli+with+Sausage,+Swiss+Chard,+and+Pine+Nuts"+in+our+Swiss+Chard+Recipes+gallery

    • Martha Stewart Living

      Quick and Easy Pasta Recipes // Gemelli with Sausage, Swiss Chard, and Pine Nuts Recipe

    • Hannah Sivilay

      Our favorite recipe ever!! I made this for Bo when we were dating, it's delicious!!

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