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Gemelli With Sausage, Swiss Chard, and Pine Nuts

35 mins to prepare

Meat

3/4 lb Italian sausage, mild

Produce

2 Garlic cloves
3/4 cup Raisins
1 lb Swiss chard

Pasta & Grains

1 lb Gemelli

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1/3 cup Pine nuts

Dairy

1/4 cup Parmesan cheese
Martha Stewart Living

Gemelli With Sausage, Swiss Chard, and Pine Nuts Recipe