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Test Kitchen Piecrust
Martha Stewart test kitchen pie crust in food processor. Making piecrust can leave a cook feeling like a magician. Combine flour, water, and butter with just a bit of sugar and salt and -- presto! -- the result is a tender, flaky pastry that elevates just about any filling. The trick, of course, is in the method -- a simple but precise series of steps that, through baking thousands of pies, our test-kitchen staff has trial-and-errored down to a science.
Get your Pie On!!! Piecrust 101 from Martha Stewart #MarthaStewart #PieCrust #Pie #Crust
Kendall Lawrence Kalli Lawrence
But are they gluten free? Katie Lawrence
Pumpkin Cream Pie Recipe // thinking I can make this vegan and gf by using coconut milk and coconut whipped cream for pie, gf gingersnaps for crust
This Southern classic is a great alternative to pumpkin pie. The custard filling is creamier and less dense, as well as brighter in color. Top with whipped cream.
Wouldn't it be great to put this on a pie and make a face on the pie? Maybe for some German holiday?
Sweet Potato Pie courtesy of Martha Stewart. Mmmm.
Mississippi Mud Pie (aka Muddy Mississippi Cake).
Individual pear and cranberry pies
Give Thanks and Eat Pie pie stencil. Available with Cricut ready file.
Pumpkin Pie Recipe
Mince Pies. Never had one before....but they LOOK yummy. :-)
Pumpkin Pie Recipe 1/2 tsp cinnamon 1 can pumkpin 1/2 cup brown sugar 1/2 tsp pumpkin chai latte mix 3/4 cup sweetened condensed milk 1/8 tsp salt 2 eggs 1 graham cracker crust