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  • Lesley Morey

    Test Kitchen Piecrust

  • Carol Daugherty

    Martha Stewart test kitchen pie crust in food processor. Making piecrust can leave a cook feeling like a magician. Combine flour, water, and butter with just a bit of sugar and salt and -- presto! -- the result is a tender, flaky pastry that elevates just about any filling. The trick, of course, is in the method -- a simple but precise series of steps that, through baking thousands of pies, our test-kitchen staff has trial-and-errored down to a science.

  • creatingHOME

    Get your Pie On!!! Piecrust 101 from Martha Stewart #MarthaStewart #PieCrust #Pie #Crust

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