Pinterest • The world’s catalog of ideas

Mini Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs (and maybe some cheese?), and bake at 350* for 30-35 minutes.

The Pioneer Womanfrom The Pioneer Woman

Baked French Toast

I am making this French Toast casserole this weekend! I'm thinking 1/2 a recipe for 2

Sassy Dealzfrom Sassy Dealz

Teddy Bear Toast (Healthy Kid's Breakfast Idea

Teddy bear toast - a healthy kids breakfast that is easy and fun!

Martha Stewartfrom Martha Stewart

Heart-Shaped Eggs and Toast

Heart-Shaped Eggs in Toast Recipe

Bacon Egg Cups. If you love breakfast casseroles, then you will love these Bacon Egg Cups. These would be fun to serve for a finger food for any gathering.

Mom Foodiefrom Mom Foodie

Cheddar Onion Hash Brown Cups

Cheddar Onion Hash Brown Cups Recipe

Bacon Breakfast Cupcakes..what a great idea! Prepare everything the night before. Than bake in the morning! Could even bake some scramble eggs and there is breakfast!

put bacon strips in muffin tin and then add whipped eggs with a little cheese about 3/4 full. Bake @ 350 degrees for 30-35 min. YUM!!!

Martha Stewartfrom Martha Stewart

Classic Martha Ideas

Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast. -Martha Stewart

Eggs, Bacon & Toast Cups...these would be great for a brunch; easy to feed lots of people at once. I would just switch out the white bread for wheat...

Picky Palatefrom Picky Palate

"Easy" Cheesy Bacon Biscuit Pull-Aparts

Cheesy Bacon Biscuit Pull Aparts- great breakfast for overnight guests!

bacon, egg, and cheese wrapped in crescent roll dough: easy weekend breakfast

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Bacon and Egg Toast Cups

Bacon Egg Cups... link for the recipe How-to: http://www.the-girl-who-ate-everything.com/2010/12/bacon-and-egg-toast-cups.html