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  • Etteb Lindy

    "Bacon, Egg, and Toast Cups" in our Mother's Day Brunch Recipes gallery These egg cups are a fun twist on a bacon, egg, and cheese sandwich. The recipe is versatile: Use crumbled sausage or spinach instead of bacon, and top with a sprinkle of Parmesan or Mom's favorite cheese.

  • Recipe BookPro.com

    Bacon, Egg, and Toast Cups Fill Moms day with love from the moment she wakes up with these Mothers Day brunch recipes! #brunch #recipe #breakfast #recipes #wednesday

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Avocado Toast with Fried Egg! ~ at TheFrugalGirls.com {add a yummy twist to your breakfast routine!} #breakfast #recipes

bacon, egg, and toast cups - an easy but fun breakfast idea!

Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.

I admit I am not much of a breakfast person…probably because I’m not much of a morning person. When my husband and I were first married we learned really quickly that since we were both not morning people it was best to not talk to each other until after 10 AM. We’ve always been night owls and people always told …

Try cooked, crumbled sausage in place of bacon or make a vegetarian version with sauteed spinach. Dress things up with a sprinkle of Parmesan cheese.

G.G. made these w/ day old bread, sausage and tad amount of cheese on top at the end...mmm Also beat the eggs. (Bacon, Egg, and Toast Cups)

bacon egg and toast cups: 6 slices of bacon, 6 slices of bread, 1/2 C cheddar cheese, 6 eggs, salt & pepper.

Bacon & Eggs in Toast Cups by thenoshery: Great for a crowd! #Eggs #Bacon #Toast_Cups