Italian Fries Recipe -- Who needs French fries when youve got Italian fries? A twist on a recipe created by Lucindas Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while theyre still hot, and serve immediately. From the book Mad Hungry, by Lucinda Scala Quinn (Artisan Books). Potatoes Relea, Side Dishes, Olives Oil, Recipes Side, Olive Oils, Sprinkles, French Fries, Ovens Bak Fries, Italian Fries
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