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    • Nicole Fossen

      Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

    • Amy M

      Verdict: really good week-night side dish recipes for a little variety. Italian Fries (oven-baked fries are tossed in olive oil, grated cheese, and dried herbs)

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