Italian Fries Recipe -- "Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately." From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). French Fries Oven, Ovens Fries, Olive Oils, Grateful Cheese, Baking Fries, Ovens Bak Fries, Awesome Ovens, Italian Fries, The Secret
Lemon herb chicken ring. I added half a cup of sour cream to the mixture because it was pretty dry. I highly recommend cooking the bell pepper before adding to the mixture. They dominated the chicken and cheese. Next time I will add one more vegetable to it as well, like spinach leaves. However, it is definitely a keeper and my husband loved it.