There's a reason why this cake got pinned more than 40K. Fluffy, yet dense, yet moist with a delicious lemony glaze this Starbucks Lemon Coffee Cake will knock your socks off! by LetTheBakingBeginBlog. com
Buttermilk Pound Cake: I used 2 cups sugar. I let the eggs, butter and buttermilk come to room temp. I also put it into a cold oven in a bundt pan and set the timer for 60 minutes and the oven to 350°. Let it stay in pan after cooking for 10 minutes and then transfer to cooling rack.
Lemon Pound Cake with Vanilla Bean Glaze: The cake is moist, fluffy and flavorful. A light and simple vanilla bean glaze was the perfect topping to accentuate the lemony flavor of the cake. Recipe @: http://stephenandnat.blogspot.com/2013/07/lemon-pound-cake-with-vanilla-bean-glaze.html