Apple Crostata with Cheddar Crust
Vegetarian
• Serves 10
Martha Stewart
Produce
| 2 | Apples, tart |
Refrigerated
| 1 | Egg, large |
Condiments
| 1/4 cup | Apricot preserves |
| 2 tbsp | Lemon juice, fresh |
Baking & Spices
| 1 | All-purpose flour |
| 2 tbsp | All-purpose flour |
| 1 disk | Cheddar pie dough |
| 1/4 tsp | Cinnamon, ground |
| 1/2 cup | Granulated sugar |
| 1 | Sanding sugar, Coarse |
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