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Apple Crostata with Cheddar Crust Recipe
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Apple Crostata with Cheddar Crust. This rustic free-form take on apple pie gets a savory tang from the addition of sharp cheddar cheese to the crust. After the crostata comes out of the oven, brush melted apricot jam over the filling to make it glisten.

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Apple Crostata with Cheddar Crust - leave out the sprinkling sugar (maybe use sweeter apples) and use pure fruit-sweetened apricot jam for Rosh Hashana

Apple Crostata with Cheddar Crust Recipe

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Cheddar-Crusted Apple Pie | Martha Stewart Living - Cheddar cheese and apples make a delicious savory and sweet combination. Martha made this recipe on episode 706 of Martha Bakes.

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Apple Crostata with Cheddar Crust Recipe

Martha Stewart

Apple Crostata with Cheddar Crust


clock
2.5 hours
Ingredients
Vegetarian ∙ Serves 10
Produce
  • 2 Apples, tart
Refrigerated
  • 1 Egg, large
Condiments
  • 1/4 cup Apricot preserves
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1 All-purpose flour
  • 2 tbsp All-purpose flour
  • 1 disk Cheddar pie dough
  • 1/4 tsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1 Sanding sugar, Coarse

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