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Creamy Tomato Lasagna Florentine - A pan of cheesy vegetarian goodness with tangy tomato sauce and a creamy spinach layer. 330 calories.
Creamy Spinach Sausage Pasta. - cook penne or rigatoni al dente - in skillet or dutch oven cook bacon, italian sausage, and chopped onion until sausage is not pink - add cream cheese, mozarella, italian diced tomatoes, and thawed frozen spinach, mix thoroughly - mix with pasta and pour into baking dish - bake at 350 for 35 min. add mozarella on top and continue baking until cheese is melted