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Tuscan Kale with Orecchiette

Vegetarian • 25 mins to prepare


1 Red onion, cut into 1/4-inch-thick slices, medium
1 lb Tuscan kale

Pasta & Grains

12 oz Orecchiette

Baking & Spices

1 Nutmeg
1/4 tsp Red-pepper flakes
1 Salt, Coarse
1 tsp Sugar

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
2 tbsp Red-wine vinegar


2 tbsp Butter, unsalted
1/2 cup Pecorino-romano cheese, grated
2 oz Semisoft goat cheese
Martha Stewart Living

Tuscan Kale with Orecchiette Recipe