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Tuscan Kale with Orecchiette

This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).The deep savoriness of tuscan kale, a backyard-garden staple in northern Italy, makes a superb foundation for soups, sides, and vegetarian mains. In this deceptively simple dish (the onions are essentially quick...
Martha Stewart Living

Tuscan Kale with Orecchiette Recipe

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