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Orecchiette with Sausage and Roasted Peppers

20 mins to prepare

Meat

1 lb Sweet italian sausage

Produce

2 Red bell peppers, medium
2 Yellow bell peppers, medium

Pasta & Grains

1 lb Orecchiette or other short pasta

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tsp Olive oil

Dairy

1 tbsp Butter
1/3 cup Parmesan cheese, grated
Martha Stewart Living

Orecchiette with Sausage and Roasted Peppers Recipe

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