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    Pumpkin Cheesecake

    Vegetarian • 30 mins to prepare


    1 cup Pumpkin puree, canned


    4 Eggs, large

    Baking & Spices

    3 tbsp All-purpose flour
    2 tbsp Pumpkin-pie spice
    1/2 tsp Salt
    1 1/2 cup Sugar
    1 tbsp Vanilla extract


    1 1/4 cups Graham-cracker crumbs


    4 packages (8 ounces each) bar cream cheese, very soft
    4 tbsp Butter, unsalted
    • Amber Davis

      Pumpkin Cheesecake Recipe Desserts with graham cracker crumbs, sugar, unsalted butter, cream cheese, sugar, all-purpose flour, pumpkin purée, pumpkin pie spice, vanilla extract, salt, large eggs

    • Kaley

      Martha Stewart Pumpkin cheesecake recipe. It's sooo delish and can be made Gluten Free by replacing just the reg flour with g.f. flour, and using g.f. graham crackers, or like I do, I use crushed pecans in place of the crackers! :)

    • Jason Vandervort

      Pumpkin Cheesecake by marthastewart: Two popular favorites -- pumpkin pie and cheesecake -- are rolled into one delightful dessert. Cheesecake keeps well in the refrigerator for several days, and it also freezes nicely. To thaw, simply place it in the refrigerator 24 hours before you wish to serve it. #Cheesecake #Pumpkin #Cake #Cake recipe

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