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    Ingredients

    Vegetarian

    Produce

    • 1 cup Pumpkin puree, canned

    Refrigerated

    • 4 Eggs, large

    Baking & Spices

    • 3 tbsp All-purpose flour
    • 2 tbsp Pumpkin-pie spice
    • 1/2 tsp Salt
    • 1 1/2 cup Sugar
    • 1 tbsp Vanilla extract

    Snacks

    • 1 1/4 cups Graham-cracker crumbs

    Dairy

    • 4 packages (8 ounces each) bar cream cheese, very soft
    • 4 tbsp Butter, unsalted

    Pumpkin Cheesecake Recipe

    2y

    9 comments

    • Courtney Caldwell

      Recipe Thursday: Tempting Fall Desserts - Pumpkin Cheese Cake from Martha Stewart ---making this with thanksgiving dinner!

    • Jessie Metzger, M.Ed., NBCT

      Pumpkin Cheesecake: This is my favorite recipe for a cheesecake. I always make it around the holidays.

    • Kris Foley

      Fall+harvest+dessert+recipes+from+Martha+Stewart+including+apple+pie%2C+poached+pears%2C+pumpkin+pie%2C+pear+cake%2C+sweet+potato+Bundt+cake%2C+grape+sorbet%2C+pumpkin+cupcakes%2C+and+much+more.

    • Leslie Tonsing

      Pumpkin Cheesecake recipe from Martha Stewart. A yummy alternative to the traditional pumpkin pie. It was such a hit that I made it twice last year.

    • Zoe Martin

      Not a big fan of Pumpkin Pie but this alternative was pretty yum! Pumpkin Cheesecake - Martha Stewart Recipes

    • Brenda van Ginkel

      Martha Stewart's Pumpkin Cheesecake recipe To prevent the top from cracking, be careful not to overmix the batter, and do not open the oven door while the cake is baking or cooling inside the oven.

    • Kaley

      Martha Stewart Pumpkin cheesecake recipe. It's sooo delish and can be made Gluten Free by replacing just the reg flour with g.f. flour, and using g.f. graham crackers, or like I do, I use crushed pecans in place of the crackers! :)

    • Csilla Baez Tanczos

      See the "Pumpkin Cheesecake" in our Easy Thanksgiving Dessert Recipes gallery

    • kristen stewart

      Martha Stewart's pumpkin cheesecake recipe

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