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Brownie Recipes

Whole-Wheat Brownies

These brownies get a healthy boost from whole-wheat flour and applesauce, while cocoa powder plus 8 ounces of semisweet chocolate make them nice and fudgy.
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Chocolate-Cherry Blondies

Hazelnut Blondies 1/2 stick (4 tablespoons) unsalted butter, plus more for pan 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 3/4 cups packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1/3 cup hazelnuts, toasted, skins rubbed off with a kitchen towel, and chopped

Halloween: Easy Halloween Treats from Everyday Food - Martha Stewart Halloween Blondies

Heart Brownie Bites

Snowflake Brownie Bites

Martha Stewart’s Super Fudgy Brownies... By far the best brownies ever!

My favorite brownie recipe Fudgy Chocolate Brownies

Truffle Brownies - Martha Stewart

martha stewart peanut butter brownie ice cream sandwich

Blondies

Blondies

Butterscotch Blondies - one of my favorite cookie bars from Martha Stewart! Dense with cashew chunks, toffee bits, and plenty of butterscotch chips.

See the "Blondie Cupcakes" in our Bake Sale Cupcakes gallery

White Chocolate-Gingerbread Blondies

Raspberry Almond Blondies

Nutty brown butter, toffee bits, and chopped walnuts add up to one spectacular bar cookie.

Cream Cheese Swirl Blondies: Velvety, delicately tart cream cheese blends well with cakey, sugary blondie batter. The resulting bar cookies are remarkably rich and highly habit-forming.

This unbeatable blondie recipe combines the buttery flavor and chocolate chips from everyone's favorite cookies with the appealing texture of the best brownies. For the neatest pieces, cool the blondie cake completely before slicing. Then, using a serrated knife, cut with a sawing motion. - Martha Stewart

Martha Stewart Recipes - Chewy Irish Coffee Blondies - Skip the green food coloring. We've raised the bar for Saint Patty's Day desserts. These blondies are enriched with Irish coffee-inspired flavors -- ground coffee in the batter, whiskey in the sugar glaze. And you don't have to pull out the heavy stand mixer: A bowl and a wooden spoon will do.

Martha Stewart Honey Blondies. so amazing. coarsely grated salt is key.

Pretzel-Shortbread Bars