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    Whole-Wheat Brownies Recipe

    Skinny Brownies made 100% whole wheat with with no butter or processed sugar.

    A very moist low fat chocolate brownie alternative, for weight watchers, only 2 ww points per serving (24 servings). No oil or egg used.

    Dark Chocolate Whole Wheat Brownies recipe by Barefeet In The Kitchen

    Whole wheat blueberry donuts! Yes, please! :)

    Experiment with different ingredients to get the perfect brownie, every time. Try adding an egg for cake-like brownies, or brown sugar for a dense, chewy brownie. Swap in ingredients like almond flour (gluten-free and gooey) margarine (soft and light), and cocoa powder (dark chocolate flavor) until you find the perfect recipe. Try two recipes and gift a batch in a Ziploc® container!

    Fudgy, chocolatey, gooey, thick… you’re warned: this homemade brownie recipe is totally addictive.

    Prepare brownie mix according to package directions, using the 13x9x2-inch pan option. Cool completely on a wire rack; set aside. Cut brownies into bars. Using about 3/4 of the bars, press brownies into the bottom of a 9x3-inch springform pan, forming an even crust. Spread with the fudge ice cream topping; set aside. Crumble remaining 1/4 of the brownies; set aside.

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    Bronze gold sugar for drinks - gourmet cocktail rimming sugar that uses organic sugar as a base. Perfect for martinis, champagne or other signature drinks. by Dell Cove Spice Co., Chicago, IL. www.dellcovespice...

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