Coconut Cake Fresh coconut and its sweet water are the keys to this cake, passed down from SAVEUR associate food editor Ben Mims' grandmother, Jane Newson. A handy rotary coconut grater produces snow-like coconut flakes, but a hand grater works well,
Nana’s Pound Cake ~ This wonderful pound cake travels well and can be "Dressed Up" With a glaze of your choice or is pretty just dusted with powdered sugar. A welcome change from all the sugary desserts of the holidays. Good for breakfast, snacks and after dinner with coffee.