For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.

Cream-Cheese Pound Cakes

For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.

Southern Coconut Cake- I like the whipped cream mixed  inbetween the layers- much lighter feeling than all buttercream

Southern Coconut Cake- I like the whipped cream mixed inbetween the layers- much lighter feeling than all buttercream

Coconut Cake

Coconut Cake

Coconut Cake Fresh coconut and its sweet water are the keys to this cake, passed down from SAVEUR associate food editor Ben Mims' grandmother, Jane Newson. A handy rotary coconut grater produces snow-like coconut flakes, but a hand grater works well,

Nana’s Pound Cake ~ This wonderful pound cake travels well and can be "Dressed Up" With a glaze of your choice or is pretty just dusted with powdered sugar. A welcome change from all the sugary desserts of the holidays. Good for breakfast, snacks and after dinner with coffee.

Nana’s Pound Cake ~ This wonderful pound cake travels well and can be "Dressed Up" With a glaze of your choice or is pretty just dusted with powdered sugar. A welcome change from all the sugary desserts of the holidays. Good for breakfast, snacks and after dinner with coffee.

Raspberry Lemon Cake - Delicious moist lemon cake packed with sweet raspberries! An easy to make crowd-pleaser! http://www.wendyinkk.blogspot.ca/2012/04/coconut-raspberry-lemon-cake-rasps.html

Raspberry Lemon Cake

Raspberry Lemon Cake - Delicious moist lemon cake packed with sweet raspberries! An easy to make crowd-pleaser! http://www.wendyinkk.blogspot.ca/2012/04/coconut-raspberry-lemon-cake-rasps.html

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