Puffy Maine Pancakes Recipe - This reminds me of the German pancakes my mom makes but we also put on them a bit of lemon juice and fresh berries of our choice. Breakfast Brunches, Pancakes Recipe, Maine Pancakes, German Pancakes, Baby Pancakes, Dutch Baby, Martha Stewart, Pancake Recipes, Puffy Maine
These pancakes work even better if you make the batter a day ahead and chill it over night. Just whisk to combine again before cooking. We used an individual crepe pan, but you can make one twelve-inch pancake in a cast-iron skillet and serve it cut into wedges.
Puffy German Pancake (The Rise of the Swamp Monster) - Mine didn't really rise that well and it pretty much tasted like a watered down egg omelet with no seasoning. Very bland and tasteless. So much so that even powdered sugar and syrup couldn't save it. I will have to investigate my Yorkshire Pudding recipe next to see if it really is way better like everyone says.
Delicious, puffy pancakes cooked in a skillet and topped with a sweet dose of caramelized apples. My family LOVES IT!