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    Ingredients

    Vegetarian

    Produce

    • 15 12 ounces strawberries
    • 4 Apricots

    Breakfast Foods

    • 1/2 cup Rolled oats, old-fashioned

    Condiments

    • 2 tsp Lemon juice, fresh

    Baking & Spices

    • 1/3 cup All-purpose flour
    • 1/2 cup Brown sugar, packed light
    • 1/4 tsp Cinnamon, ground
    • 1 tsp Cornstarch
    • 1/8 tsp Salt, coarse
    • 1 Pinch Salt
    • 1/2 cup Sugar

    Nuts & Seeds

    • 2 oz Pine nuts, toasted

    Dairy

    • 1/2 stick Butter, unsalted

    Frozen

    • 1 pint Strawberry ice cream

    Strawberry and Apricot Crisp with Pine-Nut Crumble Recipe

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