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Mini Ginger-Almond Cheesecakes

No fancy pans are required to make these mini cheesecakes: they're made in cupcake tins. Plus, only the crumb crust is baked, so the filling simply needs to be chilled.
  • Sheryl George

    See the Mini Ginger-Almond Cheesecakes in our Quick Holiday Recipes gallery

  • Melissa Conaway

    Mini Ginger Almond Cheesecake - fancy pans are required to make these mini cheesecakes: they're made in cupcake tins. Plus, only the crumb crust is baked, so the filling simply needs to be chilled.

  • my heart's love songs

    Bite-Size Desserts ~ Mini Ginger Cheesecakes via Martha Stewart. No fancy pans are required to make these mini cheesecakes: they're made in cupcake tins. Plus, only the gingersnap cookie crumb crust is baked, so the filling simply needs to be chilled. Top with a bit of crystalized ginger or almonds. Make a graham cracker crust, use lemon extract and top with candied lemon peel. You also could use chocolate wafer cookies for the crust and top with shaved chocolate.

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Super easy and delicious mini cheesecakes on iheartnaptime.com -fill with your favorite toppings!

½ cup plus 2 tablespoons granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature ¼ cup heavy cream 1 ½ teaspoons pure vanilla extract 1 cup fresh berries