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from Seasons and Suppers

Cinnamon Crunch Bread Pudding with Creme Anglaise

Cinnamon Crunch Bread Pudding with Creme Anglaise Couple changes: Because I used cinnamon raisin bread, I did not add any sugar to the custard. Instead of 1 tsp vanilla, I used a ½ tsp almond extract and a ½ tsp vanilla extract. I added ½ tsp of allspice. A cup of cream rather than ¾ c 2 yolks + 2 whole eggs, rather than 4 whole eggs. Before adding custard to bread, I put some melted butter in baking dish and coated pieces of bread. Then poured custard over, then added cinmon crunch topping.

Auntie Anne’s Pretzel’s Copycat Recipe

from CincyShopper

Caramel Apple Pie Cookies

Caramel Apple Pie Cookies - Pastry crust, warm gooey caramel and apples make them delish.

from Two Sisters Crafting

Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting

Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting are the perfect Fall Cookies and a wonderful choice for a Christmas Cookie Exchange. This cookie tastes just like Pumpkin Pie which makes it a great Thanksgiving Dessert idea. And with the delicious frosting they will look beautiful on your Christmas Dessert Table. Follow us for more great Christmas Food ideas.

from My Baking Addiction

Cherry Crisp in Jars

Cherry Crisp in a Jar- again with the really cute jars, but no recipe came up. Still, love the idea. I'm sure I can find a recipe to do in these jars THAT I JUST HAVE TO FIND NOW!!

Crostini with Peaches, Blue Cheese and Honey

This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be made, start to finish in under 30 minutes.
from Cakescottage

Easy Cream Cheese Danish

This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be made, start to finish in under 30 minutes.

from foodnetwork.com

Creme Brulee

Alton's 5-star Creme Brulee