Cinnamon Crunch Bread Pudding with Creme Anglaise Couple changes: Because I used cinnamon raisin bread, I did not add any sugar to the custard. Instead of 1 tsp vanilla, I used a ½ tsp almond extract and a ½ tsp vanilla extract. I added ½ tsp of allspice. A cup of cream rather than ¾ c 2 yolks + 2 whole eggs, rather than 4 whole eggs. Before adding custard to bread, I put some melted butter in baking dish and coated pieces of bread. Then poured custard over, then added cinmon crunch topping.
Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting
Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting are the perfect Fall Cookies and a wonderful choice for a Christmas Cookie Exchange. This cookie tastes just like Pumpkin Pie which makes it a great Thanksgiving Dessert idea. And with the delicious frosting they will look beautiful on your Christmas Dessert Table. Follow us for more great Christmas Food ideas.