Any variety of firm-ripe pears works in this recipe, but Anjou will hold up especially well when poached. You will need a kitchen torch or a broiler setting on your oven to finish off the tart; the crackly sugar layer has just the right crunch over the soft fruit and creamy filling.
If you're a fan of lemons, these tart little Lemon Meltaway Balls are a healthy treat using clean ingredients. Adapted from the Addicted To Veggies website, they are super easy to make and fun to enjoy plain, rolled in raw cane sugar, shredded coconut or even powdered sugar.
Pumpkin Pie Cupcakes With Cream Cheese Whipped Cream
Pumpkin Pie Cupcakes With Cream Cheese Whipped Cream Christina Mummert All I can say is OMG! I made the pumpkin pie cupcake last night so easy so good definitely on my Thanksgiving menu this year. I did make the recipe frosting not crazy about the sour cream so I just used more powder sugar so good.