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    Tuscan-Style Turkey Alla Porchetta

    45 mins to prepare


    1 Pasture-raised heritage turkey (10 to 12 pounds), whole skin-on
    15 thin slices Prosciutto di parma or san daniele prosciutto


    3/8 cup Fennel fronds, tender
    1 tbsp Fennel pollen
    3 tbsp Garlic
    3 tbsp Rosemary, fresh
    3 tbsp Sage, fresh


    1 Giblet gravy

    Baking & Spices

    1/4 cup Fennel seeds, coarsely ground
    1 Sea salt, Flaked

    Oils & Vinegars

    3 tbsp Olive oil, extra-virgin
    • Rosie Lujan

      Martha Stewart Thanksgiving Turkey Recipes | Tuscan-Style Turkey Alla Porchetta

    • Fela Smith

      Tuscan-Style Turkey Alla Porchetta Recipe | Martha Stewart

    • Maribel Abbate

      Tuscan Style Turkey Alla Porchetta Recipe - Delish

    • Iqrup + Ritz

      Tuscan-Style Turkey Alla Porchetta, absolutely mouthwatering! #marthastewart #thanksgiving

    • Moira Davis
      • 1 year ago

      Looks wonderful!

    • Pat Fish
      • 44 weeks ago

      Looked wonderful. Tried it for Thanksgiving this year. Not sure what the trick is in rolling it, but it is difficult!! It also did not look anything like the picture. I had help from my daughter, who is quite the cook, but after several attempts, we finally had my husband give it a try.,The result was a very dry turkey. I may try it again someday, but I prefer my good ole butterball basted turkey.

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