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Tuscan-Style Turkey Alla Porchetta

If you can, order your turkey from a local farm, and ask for it to be boned with the skin on. The wing and leg bones should be removed, and the turkey tenders should be included. Make sure you have the wing tips, neck, and giblets for the gravy. Rolling the turkey ensures that each slice will includ...
Martha Stewart Living

Tuscan-Style Turkey Alla Porchetta Recipe

  • Moira Davis
    Moira Davis • 1 year ago

    Looks wonderful!

  • Pat Fish
    Pat Fish • 25 weeks ago

    Looked wonderful. Tried it for Thanksgiving this year. Not sure what the trick is in rolling it, but it is difficult!! It also did not look anything like the picture. I had help from my daughter, who is quite the cook, but after several attempts, we finally had my husband give it a try.,The result was a very dry turkey. I may try it again someday, but I prefer my good ole butterball basted turkey.

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