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Voguefrom Vogue

Hemsley and Hemsley Do Thanksgiving: Recipes for a Gluten-Free, Grain-Free, Sugar-Free Holiday Feast (Bone-Broth Gravy!)

Spiced Apple Brandy Punch Thanksgiving recipe

Martha Stewartfrom Martha Stewart

Brandied Pecan Pie

Brandied Pecan Pie Recipe

Taste of Homefrom Taste of Home

Apple Brandy

Apple Brandy Recipe- Recipes I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, brandy is enhanced with apples and spices for a delightful drink.—Deanna Seippel, Lancaster, Wisconsin

Food & Winefrom Food & Wine

Warming Drinks

Hot Spiced Wine | Red wine and kirsch (a brandy made from cherries) are the base for this delicious seasonal drink, which is laced with citrus and warming spices like cinnamon, cardamom and black pepper.

Food in Jarsfrom Food in Jars

Sangria and Birthdays

Sangria recipe with fruit soaked in brandy

Martha Stewartfrom Martha Stewart

Watermelon Margaritas

Watermelon Margaritas Recipe

Martha Stewartfrom Martha Stewart

Raspberry-Mango Sangria

Raspberry-Mango Sangria Recipe

Martha Stewartfrom Martha Stewart

Stone Fruit Sangria

stone fruit sangria / recipe

Martha Stewartfrom Martha Stewart

Champagne and Sparkling Wine Cocktails

18 Champagne and Sparkling Wine Cocktails

Nutmeg Nannyfrom Nutmeg Nanny

Pomegranate Lime White Wine Spritzer

pomegranate & lime white wine spritzer- This may be my new favorite drink.

Gimme Some Ovenfrom Gimme Some Oven

Classic Margarita

The Perfect Margarita Recipe -- made with 3 ingredients, and SO tasty! | gimmesomeoven.com

Martha Stewartfrom Martha Stewart

Spiced Pineapple Cocktail

Spiced Pineapple Cocktail Recipe

The Daily Mealfrom The Daily Meal

The LAST margarita recipe you will ever need. Period.

The LAST margarita recipe you will ever need. i should try this, you know, just to make sure.

Martha Stewartfrom Martha Stewart

Apple-Pie Spiced Cider

Apple-Pie Spiced Cider Recipe

Baker by Naturefrom Baker by Nature

Fresh Peach Margaritas

Fresh Peach Margaritas: The classic gets a fruity lift from fresh peaches in this recipe, but any other fresh fruit would taste great, too!