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Tandoori Chicken Wings

A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking...
  • Christy De Comarmond

    Tandoori Chicken Wings, Recipe from Martha Stewart Living, October 2013

  • Gretchen Wilson

    Martha Stewart Living (October 2013): Tandoori Chicken Wings - A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. The versatile spice blend called garam masala is available at most supermarkets and at kalustyans.com.

  • Lita Rhai

    Tandoori Chicken Wings Recipe Food indian cuisine

  • Dana Mazahreh

    Tandoori Chicken Wings - i tried this recipe yesterday and it was super delicious. doing it again and again with kiwi and mango salsa next time