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    Tandoori Chicken Wings

    Gluten free • 15 mins to prepare


    8 Chicken wings


    1/2 Apple, tart green
    2 tsp Ginger, fresh

    Canned Goods

    1/4 cup Tomato paste


    1/2 cup Mango chutney

    Baking & Spices

    1/2 tsp Cayenne pepper
    1/4 tsp Cinnamon, ground
    2 tsp Garam masala
    1 tsp Salt, coarse
    1 tsp Turmeric

    Oils & Vinegars

    2 tsp Safflower oil


    2 cups Greek yogurt, plain
    • Gretchen Wilson

      Martha Stewart Living (October 2013): Tandoori Chicken Wings - A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. The versatile spice blend called garam masala is available at most supermarkets and at

    • Dana Mazahreh

      Tandoori Chicken Wings - i tried this recipe yesterday and it was super delicious. doing it again and again with kiwi and mango salsa next time

    • Christy De Comarmond

      Tandoori Chicken Wings, Recipe from Martha Stewart Living, October 2013

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