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    Vegan, Gluten free, Paleo


    • 1 Garlic clove
    • 1 Onion
    • 2 Shiitake mushrooms
    • 2 3/4 lbs Sugar pumpkin or butternut squash

    Canned Goods

    • 5 cups Vegetable stock, homemade or store-bought low-sodium

    Baking & Spices

    • 1 Salt and freshly ground pepper, Coarse

    Oils & Vinegars

    • 1/2 cup Olive oil

    Roasted Pumpkin Soup Recipe

    2y Saved to Thanksgiving
    • Soup & Stew Recipes

      Martha Stewart Roasted Pumpkin Soup Recipe. Made with sugar pumpkin or butternut squash, onion, shiitake mushrooms, garlic, olive oil, salt and pepper. {Soups}

    • Lorren Hickman

      Roasted Pumpkin Soup Recipe... used butternut squash, 3 cups stock instead of 5, and added Montreal Chicken Grillmates seasoning.

    • Nanceart

      Roasted-Pumpkin Soup by Martha Stewart: This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months. #Soup #Pumpkin #Make_Ahead

    • Debbra W

      Roasted Pumpkin Soup | Martha Stewart uses sugar pumpkin or butternut squash with shiitake mushrooms

    • Magnolia

      Roasted Pumpkin Soup Recipe // 2 3/4 pounds sugar pumpkin or butternut squash, halved and seeded 1 onion, peeled and quartered through the stem 2 shiitake mushrooms, stemmed, caps wiped clean 1 garlic clove, peeled 1/2 cup olive oil Coarse salt and freshly ground pepper 5 cups homemade or store-bought low-sodium vegetable stock

    • Megan Violante

      Roasted Pumpkin Soup Recipe #Thanksgiving #Decor #Fall #event #holiday #table #food #drink #decoration #thanksgiving #pumpkin

    • Carol Simmons

      roasted pumpkin soup... maybe the boys will eat it. if not, more for me. <3

    • Helena Sassine

      #recipe roasted #pumpkinsoup

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