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Roasted Pumpkin Soup

Vegan • Gluten free • Paleo • 5 mins to prepare

Produce

1 Garlic clove
1 Onion
2 Shiitake mushrooms
2 3/4 lbs Sugar pumpkin or butternut squash

Canned Goods

5 cups Vegetable stock, homemade or store-bought low-sodium

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1/2 cup Olive oil
Martha Stewart Living

Roasted Pumpkin Soup Recipe