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See the "Homemade Cheese Straws" in our 61 Easy and Delicious Finger Food Recipes gallery

Cheese Straws are a favorite British nibble and canapé year-round, but especially welcome at Christmas and New Year's parties. The first recorded recipe is in 'Mrs Beeton's Book of Household Management' published in 1861. They are savory, crisp and easy to make: lard, butter, flour, cheese and a spice such as nutmeg or Cayenne pepper. There are many different recipes today.

Cheese straws. In addition to cheese, you can sprinkle the straws with poppy seeds, sesame seeds, paprika, or cayenne pepper. Once cooled, the straws will keep at room temperature up to one week.