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  • Lauren Toohey

    Homemade rolls or biscuits are a favorite element of the Thanksgiving table. Choose from our collection of easy but impressive bread recipes, ranging from the most traditional dinner rolls and buttermilk biscuits to more adventurous recipes such as sweet potato biscuits and pumpkin doughnut muffins. You can bake any of these rolls or biscuits a few weeks in advance and keep them in the freezer, tightly wrapped, until the day before Thanksgiving. Thaw them at room temperature and warm them in the oven right before dinner.

  • Alvis Fontenot

    See the "Cheddar and Sage Biscuits" in our Easy Thanksgiving Bread, Biscuit, and Muffin Recipes gallery

  • Sue Sullivan

    Cheddar and Sage Biscuits Recipe | Martha Stewart

  • Annie Fassler

    sage and cheddar biscuits.

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