Chickpea Soup with Parsley and Parmesan recipe.
Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
Artichoke Soup with crispy salami and lemon parsley quinoa