Related Pins
More from this board

Stock Up: Why You Should Never Throw Your Vegetable Ends Away Yes, don't scrap your scraps -- use those peels, trimmings, and stems in your vegetable stock.

Emeril's New England Salmon and Shellfish Chowder

Corn-and-Shrimp Chowder with Bacon: Use the edge of a spoon to scrape every last bit of pulp from the cob -- it adds flavor and helps to lightly thicken the chowder.

Rice Noodles with Scallions and Herbs

Herbed Tomato Soup

Curried Cauliflower Soup: Cauliflower and curry are natural partners, and they really shine in this simple soup. Try serving this soup with toasted ham and cheese sandwiches for a hearty lunch or dinner.

White Bean and Kale Stew

Comforting & Creamy Pureed Vegetable Soups

40 Soup Recipes to Get You Through the Winter

Fish Stew with Herbed Toasts Recipe

Smoky Spanish Breadcrumbs Recipe

Chicken Posole Recipe

Tortilla Soup Recipe

Mexican Chicken Tortilla Soup Recipe

Down-Home Chicken Soup with Dumplings Recipe

Rustic Chicken Minestrone Recipe

Everything you need to know about chicken soup, from Martha Stewart.

Everything you need to know about bone broth.

Stewed Collard Greens and White Beans

Slow-Cooker Beef and Tomato Stew

Stout and Beef Stew Served Over Egg Noodles Recipe

Beef Stew with Almonds and Dried Fruit Recipe

Beef Stew with Potatoes and Parsnips

Beef and Tomato Stew

Beef Stew with Noodles