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Lemon, Parsley, and Parmesan Plus Pasta Recipe

Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.

Roast Chicken with Lemon, Parsley, and Parmesan

Chickpea, Feta and Parsley Salad by simpleprovisions, via Flickr

Lemon, Parsley, and Parmesan Plus Bread, Prosciutto, and Egg (Martha Stewart recipe)

Chickpea, Feta and Parsley Salad .. This would be a perfect lunch idea for my Shrinking On a Budget Meal Plans

Walnut, Parsley and Parmesan Linguine by simpleprovisions, via Flickr