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Just in time for the late-summer harvest, here’s a pantryful of simplified recipes for jams, jellies, and pickles that will save you from standing over a steamy stove all day.
Our new favorite jams, jellies, and pickles are every bit as delectable as old-fashioned state-fair winners, but we’ve streamlined the process of making them. Forget what you’ve been told you need -- an enormous pot, boiling-water baths, sterilization guidelines, and so on. Instead, turn out small batches with the fruits and vegetables you find at the farmers’ market on any given day.
Though sweet potatoes are available year-round, they're at their sweetest in fall and winter. They are sometimes mislabeled as yams, which are actually not widely available in North America.
Pepper jelly makes a spicy-sweet match for soft cheeses, such as goat or Camembert (or even cream cheese) -- especially when served atop crackers or crostini. You can also use the jelly as a glaze for chicken or pork: Melt it, then brush it on the meat before roasting or after grilling.
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling nectarines: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off.
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.
Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
Pumpkin Doughnut Muffins Recipe
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Pumpkin Doughnut Muffins.. martha stewart
Pumpkin Doughnut Muffins Recipe Breads with unsalted butter, all-purpose flour, baking powder, baking soda, coarse salt, ground nutmeg, ground allspice, buttermilk, pumpkin purée, light brown sugar, large eggs, granulated sugar, ground cinnamon, unsalted butter
Steamed Salmon with Fresh Herbs and Lemon
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Steamed Salmon with Fresh Herbs and Lemon - Eat Clean with Shira Bocar - YouTube
Steamed Salmon with Fresh Herbs and Lemon Video.
Steamed Salmon with Fresh Herbs and Lemon #healthy #dinner
Cacio e Pepe with Lemon Recipe
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Dinner Idea: Cacio e Pepe with Lemon Pasta from Martha Stewart Recipes
Cacio e Pepe with Lemon - Martha Stewart Recipes = Dinner Tonight!
Cacio e Pepe 101 - Martha Stewart Food in 6 easy steps
Cacio e Pepe 101 - my favorite simple pasta dish
Winter-Vegetable Red-Curry Potpie Recipe
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Put a lid on it -- a puff pastry lid, that is -- and a dish is transformed.
vegetable red curry potpie
Compound Butters as Hostess Christmas gifts / Martha Stewart
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Holiday Compound Butters from @ms_living - Add more flavor to festive meals with our seasonal flavored butters: Sugar and Spice, Shallot and Thyme, Cranberry and Orange, and Honey and Chipotle.
Compound (flavored) butters
Holiday compound butters - Martha Stewart - flavored-butters-277-d111372.jpg
What a delicious idea! Homemade compound butters. Martha Stewart Living
Quinoa makes for a complete protein that has a nutty, rich flavor and texture. Combined with pistachios and feta, this main-course dish will have you craving the healthy and comforting flavors of fall.
Complete Protein, No Bak Coconut, Bar Videos, Nice Quinoa, Wits, Dates, Df Recipe, Food Recipe, Chicken Salad Recipes
#health #fitness #book click here: http://nthoc.mikegeary1.hop.clickbank.net nice Quinoa makes for a complete protein that has a nutty, rich flavor and texture. C... #health #fitness #book click here: http://nthoc.mikegeary1.hop.clickbank.net Check more at http://foodrecipesdaily.info/2015/08/07/quinoa-makes-for-a-complete-protein-that-has-a-nutty-rich-flavor-and-texture-c/
#health #fitness #book click here: http://nthoc.mikegeary1.hop.clickbank.net cool No-Bake Coconut Date Bars Video | Martha Stewart #health #fitness #book click here: http://nthoc.mikegeary1.hop.clickbank.net Check more at http://foodrecipesdaily.info/2015/08/10/no-bake-coconut-date-bars-video-martha-stewart-2/
Vanilla-Bean Baked Apples - skip the Greek yogurt for DF recipe. Will not miss it anyway.
Spaghetti with Shrimp and Olives Recipe
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Spaghetti with Shrimp and Olives @keyingredient #cheese #bacon #tomatoes #shrimp
Spaghetti with Shrimp and Olives Recipe | Martha Stewart
See the "Shrimp + Spaghetti " in our Fall Pasta Recipes gallery
Swiss-Chard Lasagna Recipe
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Definitely no need for meat in lasagna, and -- dare we say it? -- a meatless dish can sometimes be better. Here we use no-boil noodles, which saves time. And there's no waste with the chard; this recipe calls for both stalks and leaves -- and a generous amount of mozzarella. It's a rich vegetarian dinner.
Swiss Chard Lasagna Recipe from Martha Stewart
See the "Swiss Chard + Lasagna" in our Fall Pasta Recipes gallery from Martha Stewart Recipes
Swiss-Chard Lasagna | Martha Stewart. #vegetarian #swisschard #lasagna #pasta #italian #food #dinner #recipe
Rigatoni with Sausage and Fennel Recipe
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A week of dinner ideas - Martha Stewart
Rigatoni with Sausage and Fennel Recipe | Martha Stewart
Orecchiette with Butternut Squash and Sage Recipe
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Orecchiette w/Butternut Squash & Sage from Martha Stewart Living (uses the pulp and seeds of butternut squash)
What's for Dinner? Dumplings, Baked Potatoes, and Other Comfort Foods
Orecchiette with Butternut Squash and Sage Recipe | Martha Stewart
See the "Butternut Squash + Orecchiette" in our Fall Pasta Recipes gallery
Orecchiette with Butternut Squash and Sage | Martha Stewart | dinner, pasta
Nut Picnic Tarts Recipe