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Deep-Dish Pate Brisee (for pies) | Martha Stewart - This was great for Martha's Mile-High Apple Pie...make sure you keep the dough chilled until you absolutely need it (especially if you're doing a decorative top); recipe makes a LOT, so I had to do half batches in my apparently small food processor, which was frustrating; gets a beautiful golden look when glazed with watered-down egg wash and a sugar sprinkle (don't overbake, though!)
Deep-Dish Pate Brisee. Martha Stewart's buttery pie crust (use it for her mile high apple pie)
Apple Pie recipe for Buttery pie crust - Deep-Dish Pate Brisee - Martha Stewart Recipes
Pate brisee - pie dough recipe - Martha Stewart
This dough can be frozen, wrapped well in plastic, for up to one month. Defrost completely in the refrigerator before using.
Comfort Desserts // Mile-High Lemon Pie Recipe
Deep Dish Apple Pie Love baking fresh fruit pies Apple is a simple, delicious luxury♥
Mile-High Caramel Apple Pie. I made this crust so many times from the original magazine and love it :) I am so glad to keep it here too.
Sky-High Apple-Cranberry Pie Recipe
Mais pourquoi est-ce que je vous raconte ça... Dorian cuisine.com: Le nouveau 750g le mag' est arrivé ! Pascale, l'Angleterre, et plein d'au...
Mile-High Peanut Butter Pie - brownie pie topped with peanut butter mousse
I love the Plain Chicken blog, and the Mile High Peanut Butter pie is one yummy pie!
Pumpkin or Pecan? No need to choose with Mile-High Pumpkin-Pecan Pie.
Apple Pie Recipe