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Mile-High Apple Pie

Produce

14 5 1/2 pounds firm tart apples, firm tart
2 Lemons, Juice of

Refrigerated

1 Egg yolk, large

Baking & Spices

1/2 cup All-purpose flour
2 tsp Cinnamon, ground
1 cup Sugar

Dairy

3 tbsp Butter, unsalted

Prepared

1 Deep-dish pate brisee
  • ep.

    Deep-Dish Pate Brisee (for pies) | Martha Stewart - This was great for Martha's Mile-High Apple Pie...make sure you keep the dough chilled until you absolutely need it (especially if you're doing a decorative top); recipe makes a LOT, so I had to do half batches in my apparently small food processor, which was frustrating; gets a beautiful golden look when glazed with watered-down egg wash and a sugar sprinkle (don't overbake, though!)

  • Frances Loeffler

    Deep-Dish Pate Brisee. Martha Stewart's buttery pie crust (use it for her mile high apple pie)

  • Kitt Meow

    Apple Pie recipe for Buttery pie crust - Deep-Dish Pate Brisee - Martha Stewart Recipes

  • Clara Bostwick

    Pate brisee - pie dough recipe - Martha Stewart