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Spatchcocked Chicken on Bread With Herbs and Lemon

Spatchcocking a chicken means scissoring it down the back (we leave the meaty backbone attached) and then flattening it. Smear it with butter, season with chunky sea salt, and place it on a platform of bread to absorb the juices for the fastest, easiest no-waste roasted chicken ever. While it's stil...
  • Koby Reilly

    Spatchcocked Chicken on Bread with Herbs and Lemon- Martha Stewart Living, October #healthy food #food health #food for health #health food

  • BAWK BOX

    Spatchcocked chicken recipe

  • Alison Myers

    Spatchcocked chicken from Martha! This means scissoring it down the back (we leave the meaty backbone attached) and then flattening it. Smear it with butter, season with chunky sea salt, and place it on a platform of bread to absorb the juices for the fastest, easiest no-waste roasted chicken ever. While it's still hot, scatter fresh herbs over it and squeeze on some lemon juice for a fresh sauce that basically makes itself.

  • Pat Burge

    Spatchcocked Chicken on Bread With Herbs and Lemon Recipe from Martha Stewart

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Lemon herb chicken ring. I added half a cup of sour cream to the mixture because it was pretty dry. I highly recommend cooking the bell pepper before adding to the mixture. They dominated the chicken and cheese. Next time I will add one more vegetable to it as well, like spinach leaves. However, it is definitely a keeper and my husband loved it.