Chicken Recipe, Health Food, Lemon Chicken, Suppers Club, Spatchcock Chicken, Roasted Chicken, Martha Stewart, Healthy Food, Spatchcockchicken
The technique of spatchcocking requires splitting and flattening the chicken. It exposes more skin, which really crisps up at high temperatures. See our step-by-step guide to spatchcocking a chicken.
Tired of dry chicken? Spatchcock your poultry to make it cook more evenly! Follow these easy steps from Lana Stuart | Never Enough Thyme and you'll have yummy Rosemary and Lemon Spatchcocked Chicken in no time! #WhatAGrillWants
Spatchcocked Lemon Herb Chicken by gourmet via bussfed: MARINADE: garlic + kosher salt + fresh thyme + fresh rosemary + lemon juice + olive oil + paprika + at least 4 hours
Lately, it’s all I can do to keep from shouting, “Spring is here! Spring is here!” After the longest, gloomiest, most winter-y like winter I can remember, these days of sunshine, and balmy air, and...