Health Food, Chicken Recipes, Herbs, Spatchcock Chicken, Roasted Chicken, Breads, Martha Stewart, Lemon Recipes, Spatchcockchicken
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Roast Spatchcocked Lemon Chicken - all the skin is crispy!
Tired of dry chicken? Spatchcock your poultry to make it cook more evenly! Follow these easy steps from Lana Stuart | Never Enough Thyme and you'll have yummy Rosemary and Lemon Spatchcocked Chicken in no time! #WhatAGrillWants
Lemon herb chicken ring. I added half a cup of sour cream to the mixture because it was pretty dry. I highly recommend cooking the bell pepper before adding to the mixture. They dominated the chicken and cheese. Next time I will add one more vegetable to it as well, like spinach leaves. However, it is definitely a keeper and my husband loved it.