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Spatchcocked Chicken on Bread With Herbs and Lemon

Spatchcocking a chicken means scissoring it down the back (we leave the meaty backbone attached) and then flattening it. Smear it with butter, season with chunky sea salt, and place it on a platform of bread to absorb the juices for the fastest, easiest no-waste roasted chicken ever. While it's stil...
  • Lobosco Insurance Group

    Spatchcocked Chicken (on Bread With Herbs and Lemon) Recipe by Martha Stewart

  • Stacey

    Spatchcocked Chicken on Bread With Herbs and Lemon--Smear it with butter, season with chunky sea salt, and place it on a platform of bread to absorb the juices for the fastest, easiest no-waste roasted chicken ever. While it's still hot, scatter fresh herbs over it and squeeze on some lemon juice for a fresh sauce that basically makes itself. Flavor Swap: Add paprika and minced garlic with the salt. Use sliced potatoes instead of bread.

  • Amy Gallatin

    Roast Spatchcocked Lemon Chicken Recipe | Martha Stewart

  • Miller Zieme

    Spatchcocked Chicken on Bread with Herbs and Lemon- Martha Stewart Living, October #food health #food for health #health food #healthy food

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