Fresh Apple Cinnamon Scones: 'Tis the Season | There’s nothing like fresh, hot apple scones on a chilly Sunday morning in October – especially when you’re feeding a crowd. Make and shape them the night before, stick in the freezer, bake early the next morning, and Bob’s your uncle – by the time your house guests emerge from their respective beds, breakfast is ready. | From: kingarthurflour.com
Basic "start here" scone recipe. While this simple vanilla scone is delicious as is, it's also the perfect vehicle for your favorite add-ins; we happen to love dried cranberries and walnuts. Though chocolate chips are tempting, too! Our guarantee: These tender scones will have a dark-gold outer crust, and a light-gold, moist inner crumb. They'll taste mildly of butter and vanilla.
These moist & tender Strawberries & Cream Scones are the perfect weekend breakfast! Comes together in minutes and baked until golden perfection. uses 1 1/3 cup cream, strawberries, 2 oz cream cheese, lemon juice.