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    • 2 tbsp Lemon, zest


    • 3 Eggs, large

    Baking & Spices

    • 3 cups All-purpose flour
    • 1 tbsp Baking powder
    • 1/4 tsp Salt, coarse
    • 1/3 cup Sugar
    • 1 1/2 tsp Vanilla extract, pure


    • 8 tbsp Butter, unsalted
    • 15/16 cup Heavy cream

    Lemon Cream Scones Recipe

    • Mimi Richardson

      Lemon Cream Scones - Very faint lemon flavor, not overly sweet. Bake for 20 minutes, not 40-50 minutes.

    • Amelia Pilon

      Lemon Cream Scones VII Recipe Lunch and Snacks, Breakfast and Brunch, Breads with all-purpose flour, unsalted butter, sugar, baking powder, coarse salt, heavy cream, large eggs, grated lemon zest, pure vanilla extract

    • Patricia Valentina

      Lemon Cream Scones -- One of my favorite scone recipes! I usually add some golden raisins, which are lovely with the lemony tang.

    • Vicki Vahrenkamp Allen

      Lemon Cream Scones Recipe | Martha Stewart These were super easy to make -

    • Susan G

      Lemon Cream Scones Recipe | Cooking | How To | Martha Stewart Recipes

    • Emma Brown

      Lemon Cream Scones | THE BEST scone recipe I've ever tried.

    • Banzai Japanese Restaurant NJ

      Lemon Cream Scones Recipe

    • Pat Burge

      Lemon Cream Scones Recipe from Martha Stewart

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