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  • Christine Prince

    Lemon bread favor

  • Jessica Gee

    Martha Stewart's Lemon Scone Recipe

  • Susan G

    Lemon Cream Scones Recipe | Cooking | How To | Martha Stewart Recipes

  • Amelia Pilon

    Lemon Cream Scones VII Recipe Lunch and Snacks, Breakfast and Brunch, Breads with all-purpose flour, unsalted butter, sugar, baking powder, coarse salt, heavy cream, large eggs, grated lemon zest, pure vanilla extract

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Bacon Cheddar Scones 2 cups all-purpose flour, 1 t baking powder,1/4 t baking soda,1/2 t salt, 8 T unsalted butter, frozen,1/2 c sour cream,1 large egg,1 c shredded cheddar cheese,1/2 pound bacon, cooked, cooled, and chopped,2 T finely chopped chives,1/4 c heavy cream. (see link for prep & bake details). Cut dough into 8 triangles.Bake 15-17 min. Cool for 5 min - serve warm.

Lemon Scones. {I doubled the grated lemon peel as well as added 2 tablespoons of fresh lemon juice. Added an almond glaze. Next time I'll try a lemon glaze.}

Toasted Coconut Lemon Scone Recipe on twopeasandtheirpo... The BEST scone recipe! You have to make these!