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Lemon Cream Scones

Vegetarian • Makes 8

Produce

2 tbsp Lemon, zest

Refrigerated

3 Eggs, large

Baking & Spices

3 cups All-purpose flour
1 tbsp Baking powder
1/4 tsp Salt, coarse
1/3 cup Sugar
1 1/2 tsp Vanilla extract, pure

Dairy

8 tbsp Butter, unsalted
15/16 cup Heavy cream
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