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  • Christine Prince

    Lemon bread favor

  • Jessica Gee

    Martha Stewart's Lemon Scone Recipe

  • Susan G

    Lemon Cream Scones Recipe | Cooking | How To | Martha Stewart Recipes

  • Amelia Pilon

    Lemon Cream Scones VII Recipe Lunch and Snacks, Breakfast and Brunch, Breads with all-purpose flour, unsalted butter, sugar, baking powder, coarse salt, heavy cream, large eggs, grated lemon zest, pure vanilla extract

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Lemon Cream Scones (recipe) - On Sugar Mountain (add poppyseeds)

Cream Scones - Martha Stewart Recipes // Favorite recipe for scones. Tonight I will be adding dried blueberries. :)

Mother's Day Recipes // Cream Scones Recipe

These cream scones will make a scone lover of anyone who tries them. Flakey, rich, and flavorful, with a hot milky coffee, makes for a perfect morning.

Bacon Cheddar Scones 2 cups all-purpose flour, 1 t baking powder,1/4 t baking soda,1/2 t salt, 8 T unsalted butter, frozen,1/2 c sour cream,1 large egg,1 c shredded cheddar cheese,1/2 pound bacon, cooked, cooled, and chopped,2 T finely chopped chives,1/4 c heavy cream. (see link for prep & bake details). Cut dough into 8 triangles.Bake 15-17 min. Cool for 5 min - serve warm.

Lemon Cream Scones (recipe) - On Sugar Mountain

Lemon Scones. {I doubled the grated lemon peel as well as added 2 tablespoons of fresh lemon juice. Added an almond glaze. Next time I'll try a lemon glaze.}

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