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    Ingredients

    Vegetarian

    Refrigerated

    • 4 Eggs, large

    Canned Goods

    • 1 Apple-cider applesauce

    Baking & Spices

    • 2 cups All-purpose flour
    • 1 tsp Baking soda
    • 1 1/2 cups Brown sugar, packed light
    • 2 tsp Cinnamon, ground
    • 1/8 tsp Cloves, ground
    • 1 cup Granulated sugar
    • 1/2 tsp Nutmeg, freshly ground
    • 3/4 tsp Salt

    Nuts & Seeds

    • 1 cup Pecans, toasted

    Dairy

    • 8 oz Butter, unsalted
    • 1 package Cream cheese

    Applesauce Muffins Recipe

    2y

    9 comments

    • Alexa Becher

      Applesauce Muffins - Review: These muffins taste just like they sound! Apples and spices all in one... they were very spongy and yummy. I made them without the cream cheese frosting, and it was still very yummy. Next time I need to try it with the frosting to give it that more dessert-like feeling.

    • Gilda Young

      Applesauce Muffins Recipe - these are moist and easy to make. Consider making half recipe. Makes 18 and doesn't store long unless you change icing. gby

    • Michelle Hardy

      Applesauce Muffins Recipe (I'm actually making homemade applesauce today to put in freezer bags- need to repurchase jars from when we moved to ME from MI still. ~M)

    • Kandle Ynostrosa

      Applesauce Muffins Recipe- i had to tweak my recipe because I only had one egg and I added blackberries, but they were very moist.

    • Marianna O'Hanley

      Muffin Recipes // Applesauce Muffins Recipe http://www.marthastewart.com/352642/applesauce-muffins

    • Sally Turkovich Wright

      Applesauce Muffins Recipe - will try this and cut sugar in half as one reviewer did.

    • Kara Brown

      Applesauce Muffins Recipe | Cooking | How To | Martha Stewart Recipes

    • Katie Weston

      Applesauce Muffins minus the fatty cream cheese frosting. :/

    • Jessica McCarthy

      Applesauce cupcakes

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