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    • 1 (15-ounce) can Pumpkin puree


    • 3 Egg whites, large
    • 3 Egg yolks, large
    • 2 Eggs, large

    Baking & Spices

    • 2 tsp Cinnamon, ground
    • 1/2 tsp Salt, coarse
    • 1 13/16 cup Sugar
    • 1 tsp Vanilla extract, pure


    • 1 3/4 cups Graham cracker crumbs


    • 1/2 cup Butter, unsalted
    • 1 (8-ounce) package Cream cheese
    • 1 cup Heavy cream
    • 1/2 cup Milk


    • 1 1 (1/4-ounce) envelope Gelatin

    Pumpkin Mousse Cheesecake Recipe

    2y Saved to Thanksgiving
    • Jonni Shannon

      Pumpkin Icebox Pie Recipe... This easy version of pumpkin pie doesn't rely on custard for its silky texture. Instead, a small amount of cream cheese and gelatin is used to set the filling. | Food Recipes - Yahoo Shine

    • Jackie Lynn

      Pumpkin Icebox Pie - Martha Stewart Recipes It uses gelatin and cream cheese instead of the traditional custard for pumpkin pie. Sounds easy!

    • F Kane

      Pumpkin Icebox Pie: This easy version of pumpkin pie uses a small amount of cream cheese and gelatin to set the filling. | Martha Stewart's Everyday Food. Note: Makes 9" square baking dish. For crust, add 1/4 to 1/2 c. ground almonds/walnuts/ pecans. For filling, add 1/4 t. nutmeg and tiny pinch of cloves.

    • churchintheword

      Thanksgiving Food, Dessert - Martha Stewart's Pumpkin Icebox Pie - Easy, no-bake dessert

    • Simona Starr

      pumpkin icebox pie from Martha Stewart. Less sweet than regular pumpkin pie. yum.

    • Mommyto2

      40 Pumpkin Dessert Recipes by Martha Stewart including this Pumpkin Icebox Pie!

    • e.b.friday

      Pumpkin Icebox Pie - Martha Stewart Recipes. Dessert. Autumn.

    • Deborah Robinson

      Pumpkin Icebox Pie, Recipe from Everyday Food, November 2009

    • Deirdre Woods

      Pumpkin Icebox Pie Recipe | Martha Stewart Everyday Food

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