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Pumpkin Mousse Cheesecake

Gluten free


1/2 cup Butter, unsalted
1 (8-ounce) package Cream cheese
1 cup Heavy cream


1 1 (1/4-ounce) envelope Gelatin
  • Cristina A-Moore & Teenie Cakes

    Pumpkin Mousse Cheesecake - Martha Stewart Recipes. This should be good! May have to try this dessert well before the holidays! ~cam

  • MsKit Kat

    Pumpkin Icebox Pie - This icebox pie is an easy solution to Thanksgiving dessert. Rather than the usual baked custard filling, this pumpkin pie gets its silky texture courtesy of cream cheese and gelatin. Plus, the only baking involved is for the graham cracker crust.

  • F Kane

    Pumpkin Icebox Pie: This easy version of pumpkin pie uses a small amount of cream cheese and gelatin to set the filling. | Martha Stewart's Everyday Food. Note: Makes 9" square baking dish. For crust, add 1/4 to 1/2 c. ground almonds/walnuts/ pecans. For filling, add 1/4 t. nutmeg and tiny pinch of cloves.

  • Jackie Lynn

    Pumpkin Icebox Pie - Martha Stewart Recipes It uses gelatin and cream cheese instead of the traditional custard for pumpkin pie. Sounds easy!

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