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    Ingredients

    Vegan, Gluten free

    Produce

    • 2 cans (19 ounces each) black beans
    • 2 Carrots
    • 1 package Corn, frozen kernels
    • 2 Garlic cloves
    • 1 Onion, small
    • 1 can Tomatoes
    • 2 Zucchini

    Baking & Spices

    • 1 tbsp Chili powder
    • 1 Salt and ground pepper, Coarse

    Oils & Vinegars

    • 1 tbsp Olive oil

    Nuts & Seeds

    • 1 tsp Cumin, ground

    Vegetarian Black-Bean Chili Recipe

    2y

    9 comments

    • Katherine DeWitt

      Vegetarian Black-Bean Chili Recipe | Martha Stewart#Vegetarian%20Recipes|/275563/vegetarian-recipes/@center/852566/vegetarian-recipes|341736

    • Holly Barstow

      See the "Vegetarian Black-Bean Chili" in our gallery. Meatless comfort food recipes from Martha Stewart

    • Ashlley Greenwood

      Vegetarian Black-Bean Chili - Martha Stewart Recipes - this is my new favorite vegetarian chili recipe...so good.

    • Dani S.

      Vegetarian Black-Bean Chili - Martha Stewart Recipes (made & loved - combined w/quinoa chili recipe)

    • Valentine Eberhardt

      Vegetarian Black-Bean Chili recipe - Martha Stewart 15 min prep time, 30 min total, serves 4

    • Jane Fernandez

      "Vegetarian Black-Bean Chili" and other Meatless Comfort Food Recipes - Martha Stewart

    • Beth Ehrhardt

      See the "Vegetarian Black-Bean Chili" in our Meatless Comfort Food Recipes gallery

    • Janese Little

      Vegetarian Black-Bean Chili Recipe | Martha Stewart quick-dinner-on-demand-recipes

    • Terri Grady

      vegetarian black bean chili; martha stewart; dutch oven

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