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30-Minute Chili

25 mins to prepare

Meat

3 lbs Ground beef chuck

Produce

3 cans (14.5 ounces each) diced tomatoes in, juice
2 cans (14.5 ounces each) kidney beans
6 Garlic cloves
3 Onions, medium

Canned Goods

1 can Tomato paste

Condiments

2 tbsp Chipotle chiles in adobo sauce, canned

Baking & Spices

3 tbsp Chili powder
1/2 tsp Cinnamon, ground
1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Vegetable oil

Dairy

1 Cheddar cheese

Beer, Wine & Liquor

1 bottle Lager beer, mild

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