My family loved this. The only changes I made were substituting 1-1/2 cups of water for the beer, using tomatoes with chili seasoning and leaving out the red pepper. It was delicious. www.skiptomylou.org #chilirecipe #recipes
s o b texas chili Recipe from This chili recipe has been handed down in our Texas family for generations. We're not sure, but our best guess is it originated sometime in the second half of the 1800's. It has been modified slightly (i.e., original recipe called for 5 pounds beef, 1 pound tallow), but is essentially true to the original. It has not fallen prey to fad ingredients or the desire for heat. It is a great, traditional bowl of Texas chili.
Share it! I’m always surprised by the amount of people who have never heard of pumpkin chili! I think to some people it may sound weird, and they’d be turned off by the idea of pumpkin in their soup. But everyone should give this chili a try! It’s absolutely delicious, especially this time of year!... Read More »
Amazing Mongolian Beef ..... Who doesn't love a great Chinese recipe that is simple and can be made at home. Using this recipe, you can prepare and serve dinner in about 30 minutes...now that's what I call amazing!