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Soups, Hotpot, Chilis Recipe, Hot Pot, 30 Minute Chilis, Chili Recipes, Martha Stewart, 30Minut Chilis, Comforters Food
1 tablespoon vegetable oil 3 medium onions, chopped 6 garlic cloves, chopped Coarse salt and ground pepper 1 can (6 ounces) tomato paste 3 tablespoons chili powder 2 tablespoons chopped canned chipotle chiles in adobo sauce 1/2 teaspoon ground cinnamon 3 pounds ground beef chuck 3 cans (14.5 ounces each) diced tomatoes in juice 1 bottle (12 ounces) mild lager beer 2 cans (14.5 ounces each) kidney beans, rinsed and drained Shredded cheddar cheese (optional)
30 Minute Corn & Black Bean Chili. "By far the best black bean chili I have ever had. Salsa verde & cilantro add great fresh flavor....it so easy to make & SO good!"