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Slow-Cooker Beef and Black-Bean Chili

Gluten free • 6 hrs and 10 mins to make • Serves 4
Martha Stewart


3 cut into 4-inch chunks 1 pound beef chuck


1 cup Black beans, dried
2 Garlic cloves
1 Red onion, medium

Canned Goods

1 can Tomato puree

Baking & Spices

3 tbsp Chili powder
1 Salt and ground pepper, Coarse


1/4 cup Sour cream
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 25 weeks ago

Slow-Cooker Beef and Black-Bean Chili Recipe

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