Stella’s Apple Sauce: 6 Apples (cored but not peeled) 1 t. Cinnamon 1/4 – 1/2 C. Maple Syrup pinch Salt (optional) Core and quarter apples. Place in food processor with 1/4 C maple syrup. Process to applesauce consistency. Add more maple syrup to taste.
6 small McIntosh apples (2 pounds) 1/4 cup brown sugar 1/4 cup chopped walnuts 2 tablespoons raisins 1 tablespoon dried cranberries 1 teaspoon lemon zest 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons unsalted butter, cut into small pieces 1/4 cup orange juice