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    Ingredients

    Vegetarian, Gluten free

    Produce

    • 1 1/4 cups Pumpkin puree, pure

    Refrigerated

    • 3 Eggs, large

    Baking & Spices

    • 1 1/2 tsp Baking powder, gluten-free
    • 1/2 tsp Baking soda
    • 1 tsp Cinnamon, ground
    • 1 3/4 cups Gluten-free all-purpose flour
    • 1/2 tsp Nutmeg, ground
    • 3/4 tsp Salt, fine
    • 1 1/4 cups Sugar
    • 2 tsp Vanilla extract, pure

    Dairy

    • 1 stick Butter, unsalted
    • 3/4 cup Buttermilk

    Pumpkin Bread Recipe

    2y

    4 comments

    • angela

      Gluten-Free Pumpkin Bread - Martha Stewart Recipes..must try soon

    • Chevy

      Pumpkin Bread Recipe | Cooking | How To | Martha Stewart Recipes

    • Indielily

      Gluten Free Pumpkin Bread - Martha Stewart Recipes

    • Chelsea Randrup

      Gluten-Free Pumpkin Bread Recipe | Martha Stewart

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