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Pumpkin Bread

Vegetarian • Gluten free • 1 hr and 30 mins to make • Serves 8
Martha Stewart

Produce

1 1/4 cups Pumpkin puree, pure

Refrigerated

3 Eggs, large

Baking & Spices

1 1/2 tsp Baking powder, gluten-free
1/2 tsp Baking soda
1 tsp Cinnamon, ground
1 3/4 cups Gluten-free all-purpose flour
1/2 tsp Nutmeg, ground
3/4 tsp Salt, fine
1 1/4 cups Sugar
2 tsp Vanilla extract, pure

Dairy

1 stick Butter, unsalted
3/4 cup Buttermilk
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 24 weeks ago

Pumpkin Bread Recipe

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