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    Ingredients

    Meat

    • 1 cups Chicken or turkey broth, low-sodium or homemade

    Produce

    • 3 Celery stalks, diced medium (about 2 cups)
    • 10 oz Cremini or button mushrooms
    • 2 tbsp Sage, fresh leaves
    • 2 Yellow onions, large

    Refrigerated

    • 2 Eggs, large

    Baking & Spices

    • 1 Salt and ground pepper, Coarse

    Oils & Vinegars

    • 2 tbsp Olive oil, extra-virgin

    Nuts & Seeds

    • 1 cup Walnuts, toasted

    Bread & Baked Goods

    • 1 loaf White bread, crusty

    Beer, Wine & Liquor

    • 1/2 cup White wine, dry

    Mushroom and Walnut Stuffing Recipe

    2y
    2y Saved to Thanksgiving

    9 comments

    • Marie Guevara

      Mushroom and Walnut Stuffing - Martha Stewart Recipes, I'll use a vegetable broth instead of chicken stock

    • Shirley Schooler

      Mushroom and Walnut Stuffing Recipe | Martha Stewart, (use whole wheat bread)

    • Karen Clubine

      Mushroom and Walnut Stuffing - Martha Stewart Recipes #thanksgiving

    • Allison Marie

      Mushroom and Walnut Stuffing Recipe #thanksgiving #recipes #dinner

    • Zil

      Mushroom and Walnut Stuffing Recipe #fall #Autumn #Martha_Stewart

    • Shelley Schade

      Stuffing and Dressing Recipes-mushroom walnut stuffing

    • Maria Basilone Giniso

      Easy Thanksgiving Side Dish Recipes | Martha Stewart

    • W C A

      Martha Stewart - Mushroom and Walnut Stuffing Recipe

    • Little Loves N

      Mushroom & Walnut Stuffing | Martha Stewart

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