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2 Eggs plus, large

Baking & Spices

2 cups All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
6 oz Bittersweet chocolate
1 1/2 cups Brown sugar, packed light
1/2 cup Cocoa, unsweetened Dutch-process
1 Dark-chocolate ganache
1/2 tsp Salt
1 tsp Vanilla extract, pure


1 cup Butter, unsalted
1 cup Buttermilk, low-fat
Martha Stewart Living

Dark-Chocolate Cake with Ganache Frosting Recipe

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