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Broccolini and Feta Galette Thanksgiving may be traditionally centered around a turkey, but there's no need for vegetarians to be left out of the feast. These savory and satisfying meatless appetizers, side dishes, and main dishes will delight everyone at the table, vegetarians and omnivores alike. Bring this rustic tart to the Thanksgiving table long before dessert. A simple dough is topped with hearty broccolini -- a natural hybrid of broccoli and Chinese kale -- along with feta and Parmesan cheeses, then baked. If you prefer, swap broccoli florets for the broccolini and goat cheese for the feta.