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    Vegetarian, Gluten free, Paleo


    • 3 1 pound tart apples, tart
    • 2 lbs Parsnips

    Baking & Spices

    • 1 Salt, Coarse


    • 3 tbsp Butter, unsalted


    • 2 1/2 cups Water

    Parsnip-Apple Mash Recipe

    2y Saved to Thanksgiving
    • Sara Elizabeth

      Parsnip-Apple Mash Recipe Side Dishes with unsalted butter, parsnips, tart apples, water, coarse salt

    • Sara Brown Stearns

      Transform humble parsnips into a luxurious alternative to mashed potatoes. When pureed, simmered apples and parsnips take on a dense, silky texture. This recipe can be prepared up to two days in advance of Thanksgiving, and gently reheated before serving.

    • Kim Salling

      Parsnip-Apple Mash. #MADE Used 3 parsnips and 1 apple. A little too sweet like apple sauce for me.

    • Merredith Lloyd

      Earthy parsnips are sweetened with apples and blended into a delightfully silky puree.

    • Martha Staples

      Parsnip-Apple Mash Recipe. Como alternativa al clásico puré de patatas.

    • Cynth Washburn

      Parsnip-Apple Mash Recipe | Make on, Martha Stewart.

    • Ronna Corlin

      Parsnip Apple Mash - will use vegan butter.

    • Ilene Sheris

      10 Fun & Festive Thanksgiving Recipes

    • Erica Mitchell Davido

      Parsnip Apple Mash Recipe

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