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  • Lauren Ross

    Spinach Cheese Puff - Martha Stewart Recipes

  • Cynthia MacLeod Morgan

    Martha Stewart Spinach and Cheese Puff - Bake up to 1 day ahead and refrigerate. Bring to room temperature, then cover with foil, and bake at 350 degrees for 20 minutes. Uncover and bake 20 minutes more.

  • Danielle Todd

    Everything Thanksgiving: Thanksgiving Side Dish Recipes - Martha Stewart

  • Brown Butter

    Spinach and cheese puff recipe Bake up to 1 day ahead and refrigerate. Bring to room temperature, then cover with foil, and bake at 350 degrees for 20 minutes. Uncover and bake 20 minutes more.

  • Lisa Wilson

    Spinach and Gruyere Puff | Martha Stewart Everyday Food

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