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Spinach-and-Cheese Puff

Vegetarian • Gluten free • 10 mins to prepare


3 packages (10 ounces each) frozen chopped spinach, frozen dry


3 Eggs, large

Baking & Spices

1/4 tsp Nutmeg, ground
1 Salt and ground pepper, Coarse


1 Butter
1 1/2 cups Gruyere cheese
1 1/2 cups Half-and-half
Martha Stewart Living

Spinach-and-Cheese Puff Recipe - Bake up to 1 day ahead

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