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  • Jessa Marie

    Thanksgiving Side: Spinach and Cheese Puff. Bake up to 1 day ahead and refrigerate. Bring to room temperature, then cover with foil, and bake at 350 degrees for 20 minutes. Uncover and bake 20 minutes more.

  • Lauren Ross

    Spinach Cheese Puff - Martha Stewart Recipes

  • Jennifer Hergenroeder

    Why is so much of my pinning on food? Spinach and cheese puff

  • Danielle Todd

    Everything Thanksgiving: Thanksgiving Side Dish Recipes - Martha Stewart

  • Reecea of Fresh Juniper

    Spinach and cheese puff recipe - marthastewart.com

  • Emily Nielsen

    Spinach and Cheese Puff (martha stewart recipe)

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Spinach Puffs - Baked pastry puffs stuffed with a cream cheese, feta, bacon and spinach filling.

Puff Pastry Spinach Cups

Puff Pastry Bread Sticks from Shugary Sweets. Incredibly easy and perfect for entertaining and taste great with a variety of dips! 1 sheet puff pastry, thawed (1/2 box) 1 egg white 1 Tbsp water 1 tsp kosher salt 1 tsp garlic salt 1 Tbsp fresh rosemary (or 1 tsp dried)

Spinach Cheese Puffs. Ingredients: 4 ounces cream cheese, softened; 1 large egg; 1 tablespoon olive oil; 1/2 teaspoon dried dill; 2 packed cups chopped fresh spinach; 3/4 cup crumbled feta; 3 slices crispy cooked bacon, crumbled; coarse salt and fresh ground black pepper; 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed and cut into 9 squares (cut them on a floured board with a paring knife); 1 tablespoon butter, melted.

Spinach Puffs - stuffed with a cheesy spinach filling and enclosed in a buttery puff pastry crust.