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  • Jessa Marie

    Thanksgiving Side: Spinach and Cheese Puff. Bake up to 1 day ahead and refrigerate. Bring to room temperature, then cover with foil, and bake at 350 degrees for 20 minutes. Uncover and bake 20 minutes more.

  • Lauren Ross

    Spinach Cheese Puff - Martha Stewart Recipes

  • Jennifer Hergenroeder

    Why is so much of my pinning on food? Spinach and cheese puff

  • Ayse Erentok Gonul

    THANKSGIVING SIDE DISH RECIPES "Spinach-and-Cheese Puff" in our gallery

  • Reecea of Fresh Juniper

    Spinach and cheese puff recipe - marthastewart.com

  • Emily Nielsen

    Spinach and Cheese Puff (martha stewart recipe)

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Heart of Gold and Luxury: Spinach Feta Puffs. Perfect for a tapas party!

Spinach Cheese Puffs. Ingredients: 4 ounces cream cheese, softened; 1 large egg; 1 tablespoon olive oil; 1/2 teaspoon dried dill; 2 packed cups chopped fresh spinach; 3/4 cup crumbled feta; 3 slices crispy cooked bacon, crumbled; coarse salt and fresh ground black pepper; 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed and cut into 9 squares (cut them on a floured board with a paring knife); 1 tablespoon butter, melted.