Marthastewart, Muffin Recipes, Dinner Rolls, Breads Recipe, Biscuits Recipe, Sage Biscuits, Martha Stewart, Muffins Recipe, Cheddar Biscuits
|2 tbsp||Sage, fresh|
Baking & Spices
|4 cups||All-purpose flour|
|2 tbsp||Baking powder|
|1 tsp||Baking soda|
|2 tsp||Salt, coarse|
|3/4 cup||Butter, unsalted|
|1 1/2 cups||Buttermilk, low-fat|
|2 cups||Cheddar, grated sharp white|
2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.
What’s the cure for a high-stress holiday dinner? A laid-back buffet -- and another helping of turkey.