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    Cheddar and Sage Biscuits

    Vegetarian • 15 mins to prepare • Makes 12


    2 tbsp Sage, fresh

    Baking & Spices

    4 cups All-purpose flour
    2 tbsp Baking powder
    1 tsp Baking soda
    2 tsp Salt, coarse


    3/4 cup Butter, unsalted
    1 1/2 cups Buttermilk, low-fat
    2 cups Cheddar, grated sharp white
    • Alvis Fontenot

      See the "Cheddar and Sage Biscuits" in our Easy Thanksgiving Bread, Biscuit, and Muffin Recipes gallery

    • Kaye Heath

      Homemade rolls or biscuits are a favorite element of the Thanksgiving table. Choose from our collection of easy but impressive bread recipes, ranging from the most traditional dinner rolls and buttermilk biscuits to more adventurous recipes such as sweet potato biscuits and pumpkin doughnut muffins. You can bake any of these rolls or biscuits a few weeks in advance and keep them in the freezer, tightly wrapped, until the day before Thanksgiving. Thaw them at room temperature and warm them in the oven right before dinner.

    • Sue Sullivan

      Cheddar and Sage Biscuits Recipe | Martha Stewart

    • Eva Schmidt

      Cheddar biscuits

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