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Cheddar and Sage Biscuits 4 cups all-purpose flour (spooned and leveled), plus more for working 2 tablespoons baking powder 1 teaspoon baking soda 2 teaspoons coarse salt 2 cups grated sharp white cheddar (5 1/2 ounces) 2 tablespoons chopped fresh sage 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces 1 1/2 cups low-fat buttermilk
2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.