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Apple, Sage and Cheddar Biscuits from Brian Flanagan - A Thought For Food

Apple, Sage and Cheddar Biscuits

Cheesy Cauliflower Gratin Side Dish #Recipe

2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.

Recipe: Whole-Wheat Cheddar Garlic Drop Biscuits [Red Lobster Knock-Offs!]

Cheddar Biscuits- Quick Bread: The biscuit type includes using the biscuit method. You have to cut-in shortening. Since you are cutting in shortening it is and using the biscuuit method, it is a quick bread.

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