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Cheddar and Sage Biscuits

Vegetarian • 15 mins to prepare • Makes 12


2 tbsp Sage, fresh

Baking & Spices

4 cups All-purpose flour
2 tbsp Baking powder
1 tsp Baking soda
2 tsp Salt, coarse


3/4 cup Butter, unsalted
1 1/2 cups Buttermilk, low-fat
2 cups Cheddar, grated sharp white

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