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Roasted Turkey in Parchment with Gravy

1 hr to prepare

Meat

1 14-pound turkey
10 cups Favorite stuffing or sausage pear stuffing
1 Turkey gravy

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Dairy

1 stick Butter, unsalted
Martha Stewart Living

Roasted Turkey in Parchment with Gravy Recipe

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This gravy is made right in the roasting pan once the turkey is done. Flour cooked in the turkey drippings makes the gravy thick and silky.

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