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Bechamel and Greens

Here, you can use chard, kale, or spinach to make an easy, delicious side dish. Coarsely chop the greens (with any tender stems), steam them until cooked through, then squeeze them dry in cheesecloth or a clean kitchen towel.
  • Valerie Ferguson

    Bechamel and Greens Recipe | Martha Stewart

  • Coupon Mom

    Thanksgiving recipes that we love! Get the coupons for all of the ingredients on Coupon Mom. #Coupons #Thanksgiving #Recipes #Food #Deal

  • Yoshimi Dey

    See the "Bechamel and Greens" in our Thanksgiving Side Dish Recipes gallery

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