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Bechamel and Greens



2 cups Greens, squeezed dry
1 Shallot, finely chopped (about 1/4 cup), small

Baking & Spices

2 tbsp All-purpose flour
1/8 tsp Nutmeg
1/8 tsp Pepper, freshly ground
1 1/4 tsp Salt, coarse


2 tbsp Butter, unsalted
2 cups Whole milk

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