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  • Linda stephenson

    Cranberry-Apple Chutney Recipe by Martha Stewart- Now this bowl of cranberries looks and sounds like a delicious addition to a Thanksgiving dinner table.

  • La Caridad

    Cranberry-Apple Chutney | This chutney is a departure from the usual cranberry sauce, thanks to a touch of spice. | From: Martha Stewart Living, November 2010 Via:

  • Karen Stewart

    Cranberry-Apple Chutney Recipe - very yummy! But read comments re: vinegar. Use 1/4 c and 3/4 c apple juice instead!

  • Tami Kruse

    Thanksgiving Menu

  • What Who

    Cranberry apple chutney

  • Coupon Mom

    Cranberry-Apple Chutney Recipe. Thanksgiving recipes that we love! Get the coupons for all of the ingredients on Coupon Mom. #Coupons #Thanksgiving #Recipes #Food #Deal

  • G Michael Salon - Indy

    Cranberry-Apple Chutney Recipe #fall #harvest #thanksgiving #thanks #giving #give #thanksgivingdinner #dinner #planning #holiday #holidays #holidayplanning #family #friends #togetherness

Related Pins

Apple Cranberry Orange Chutney / What Katie Ate

# Cranberry Chutney: 4 C fresh cranberries (12oz bag); REPLACE 2-½ C sugar with 2 C honey; 1-¼ C water; 6 whole cloves; 2 cinnamon sticks; 1 teaspoon salt; 2 Granny Smith apples, peeled, cored, and diced; 2 firm Bosc or Anjou pears, peeled, cored, and diced; 1 small yellow onion, finely chopped; 1 C golden raisins; ⅓ C crystallized ginger, finely chopped; ½ C hazelnuts, roughly chopped

Made this today sans pears and with mix of brown and white sugar. Served with pork chops. Yum.

Green Apple chutney--another savory use for excess apples granny smith apples 1 tbsp oil 1/2 tsp cumin seeds ½ tsp mustard seeds 2 dry red chilies 1 spring of curry leaves 1-2 tsp stevia 1 tsp salt

Roasted Lemon Chutney| Molly notes that because you use whole lemons here, you're going to want to wash them first in warm soapy water to remove any waxy reside. Organic lemons usually don't have that, so (for that reason, and others) go that route if possible. The chutney will last for several days, refrigerated, in a jar or tightly covered.| Requires Shallots