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Pear and Chocolate Brioche Bread Pudding

Vegetarian

Produce

1 1/2 lbs Pears, firm but ripe

Refrigerated

3 Eggs, large

Baking & Spices

3 oz Bittersweet chocolate
1/2 cup Brown sugar, packed light
1 tsp Cinnamon, ground
1/4 tsp Salt, fine
1 tbsp Sanding or other coarse sugar

Bread & Baked Goods

7 oz Brioche

Dairy

1 Butter, Unsalted
1 1/4 cups Heavy cream
1 1/2 cups Whole milk
Martha Stewart Living

Pear and Chocolate Brioche Bread Pudding Recipe